Fabulous @ The Regent

Last night, while waiting for the valet to return my car at The Regent Bal Harbour, I was chatting with a hotel staff member.  A minute or two into our conversation, he asked if he could get me something to drink.  When I requested water, he returned with a chilled bottle of Voss, one of my favorite still waters.  It was such a lovely gesture, and made me feel that their guests are truly cared for every moment of every day.  Congratulations to GM Guenter Richter for assembling a staff that never misses an opportunity to make guests feel genuinely at home.  I look forward to experiencing an overnight stay at this newly-opened property.  And I was thrilled to hear that Chef Mark Militello will be in the kitchen at the hotel’s 1 Bleu, starting this weekend.

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Comments

2 Responses to “Fabulous @ The Regent”

  1. Corrine on December 17th, 2008 10:56 pm

    Been reading some of your articles and your blog…your writing is so inclusive, it makes me feel as if my bank account balance is at least 6 figures. Love it!

  2. Patricia Bradley on January 17th, 2009 10:07 pm

    Ms. Reynolds, I have just joined the team of professionals that GM Guenter Richter has assembled at The Regent Bal Harbour. I am the new Director of Sales & Marketing.

    Thank you for your favorable comments. Please come back and see us! Will have a bottle chilled Voss waiting for you.

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