Fabulous @ The Regent

Last night, while waiting for the valet to return my car at The Regent Bal Harbour, I was chatting with a hotel staff member.  A minute or two into our conversation, he asked if he could get me something to drink.  When I requested water, he returned with a chilled bottle of Voss, one of my favorite still waters.  It was such a lovely gesture, and made me feel that their guests are truly cared for every moment of every day.  Congratulations to GM Guenter Richter for assembling a staff that never misses an opportunity to make guests feel genuinely at home.  I look forward to experiencing an overnight stay at this newly-opened property.  And I was thrilled to hear that Chef Mark Militello will be in the kitchen at the hotel’s 1 Bleu, starting this weekend.